Stir-fried cured meat and asparagusView [1923] Time :1970-01-01
1. Wash asparagus and cut section, bacon slice thinly.
2. The pot heat oil, add in shredded ginger, bacon, and stir-fry until done. (if the bacon fat, less oil to put)
3. Add asparagus, freshness, with a little sugar added for bacon itself is very salty, so salt put or not put less as far as possible.
4. Pour a few drops of yellow rice wine, stir-fry for two or three minutes later turn off the heat.
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